Recipe for mush with meat broth

Here I share with you this simple and very tasty meat mush recipe, perfect to make your dish more comforting! The mush is prepared from the meat cooking broth, seasoning and, finally, cassava flour are added. The recipe here is with meat, but you can prepare a fish or chicken broth that is also delicious. Check out how to make this recipe for flour mush with beef broth and try it out.

Ingredients for making mush with broth:

 ½ cup of manioc flour

 600 milliliters of beef broth

 1 small chopped onion

 1 small chopped tomato

 parsley

 salt to taste

How to make flour mush with meat broth:

First prepare a very tasty homemade broth. You can make a pot of meat with plenty of broth, and once the meat is tender, remove all the broth to make the mush.

Transfer the stock to another pan, add the seasonings (onion, tomato and parsley), add the salt and bring to a boil over low heat.

As soon as it boils, with one hand add the manioc flour little by little to the center of the pan and, with the other, keep stirring the mush without stopping so the flour does not lump. You can use a fouet to help you or a spoon.

And your mush of flour with meat broth is ready! Great as a follow-up, let us know in the comments what you think.

Looking for more mush recipes? Check out these suggestions:

Shrimp mush;

Simple fish mush.

If you liked the recipe for Porridge of Flour with Broth, we suggest you enter our Meat Sauces Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.